Hi Welcome back on my blog, meet again with me "the miss wormbook" ,Kelsey. This time I will discuss one of my favorite books with the title of Walnut Pickles and Watermelon Cake
By:"Larry B. Massie","Priscilla Massie"
Published on 1998-02-01 by Wayne State University Press
This book also one of my favourite category on"Cooking"
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the \
This Book was ranked 31 by Google Books for keyword cake.
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